Colquitt, Harriet Ross. 1933. The Savannah Cook Book : A Collection of Old Fashioned Receipts from Colonial Kitchens. Charleston, S.C.: Colonial Publishers.
Gaskins, Ruth L. 1968. A Good Heart and a Light Hand : Ruth L. Gaskins’ Collection of Traditional Negro Recipes. Alexandria, Virginia: Fund for Alexandria.
Harwood, Jim, and Ed Callahan. 1969. Soul Food Cook Book. Concord, California: Nitty Gritty Productions.
Holdredge, Helen O’Donnell, ed. 1970. Mammy Pleasant’s Cookbook. San Francisco: 101 Productions.
Lewis, Edna, and Evangeline Peterson. 1972. The Edna Lewis Cookbook. Indianapolis: Bobbs-Merrill Company.
Lewis, Edna, and Mary Goodbody. 1988. In Pursuit of Flavor. 1st edition. New York: Knopf.
Odarty, Bill. 1971. A Safari of African Cooking,. [2d ed.]. Detroit: Broadside Press.
Smart-Grosvenor, Vertamae. 1970. Vibration Cooking : Or, the Travel Notes of a Geechee Girl. [1st ed.]. Garden City, N.Y.: Doubleday.
The Original Picayune Creole Cook Book : Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery. 1954. Twelfth edition. New Orleans, La.: The Times-Picayune Publishing Company.
Watts, Edith Ballard, and Jesse Willis Lewis. 1954. Jesse’s Book of Creole and Deep South Recipes. New York: Viking Press.
